Blueberry Bourbon BBQ Sauce
Posted by Francesca Capin on
Ingredients:
- 1 1/2 tablespoons vomFASS Chili Oil
- 3/4 cup red onion, chopped
- 4 cloves garlic, chopped
- 1 - 2 jalapeños, seeded and chopped
- 1/2 cup vomFASS Bourbon Whiskey
- 2 cups fresh blueberries
- 1/2 cup ketchup
- 1/3 cup vomFASS Blueberry Balsamic Star Vinegar
- 2 tablespoons brown sugar
- 1/2 teaspoon allspice
- 1 tablespoon cumin
- 1 tablespoon chipotle powder
- 1 tablespoon espresso powder
- 3 shakes Chipotle Tabasco sauce
- 1/4 teaspoon salt
Directions:
- Heat Chili Oil in a 3qt saucepan over medium heat.
- Add red onion and cook until soft, but not brown, 2 - 4 minutes. Add chopped garlic and jalapeño to the pan, and cook for about 30 seconds, stirring often so the garlic doesn’t burn.
- Add vomFASS Bourbon Whiskey, and increase the heat to high. Bring the liquid to a boil. Cook until the liquid is nearly evaporated, about 2 - 5 minutes.
- Stir in all the remaining ingredients (blueberries through salt) and return to a boil. Reduce heat to medium-low and stirring often, simmer until thickened for 15 - 20 minutes.
- Remove the sauce from the heat, and place into a food processor or blender. Purée until smooth. If you want a thinner sauce to use as a glaze, pour through a fine mesh strainer to remove any thicker solids.
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- Tags: Condiments, Side Dishes