Calamansi Mojito
Posted by francesca.capin on
Ingredients:
Serves 4
- 1 ounce vomFASS Calamansi Balsam
- mint leaves
- 1 tablespoon sugar
- 2 ounces vomFASS Rum
- ginger ale
- lime wedge
Directions:
- Place mint leaves and sugar into glass with a small amount of Calamansi Balsam and muddle.
- Add ice, rum and remaining Calamansi Balsam.
- Top with ginger ale and garnish with a lime.