Chocolate Ganache & Strawberries

Ingredients:

• 8 oz. bittersweet chocolate
• ¼ cup vomFASS FassZination Hazelnut Oil
• ¼ cup butter
• ¼ cup heavy cream
• 1-2 lbs. fresh strawberries rinsed, and drained

Directions:

1. Place the chocolate and Hazelnut Oil in a medium bowl.
2. In a small pan, bring the butter and cream to a boil.
3. Pour the cream mixture over the chocolate and stir until smooth and glossy.
4. Holding the top of the strawberry, dip 2/3 of the way into the chocolate,
5. then remove and set aside on wax paper to cool.