Ginger Sesame Coleslaw
Posted by Francesca Capin on
- 1 head of Napa cabbage, chopped
- 1 head of red cabbage, chopped
- 1 package of lo mein noodles cooked and cut into 1-2 inch lengths
- 1 bunch of green onions, finely chopped
- vomFASS Garlic Pepper
- vomFASS Orange Pepper
- vomFASS Pyramid Salt
- 100 ml vomFASS Ginger Sesame Oil
- 50 ml vomFASS Ginger-Grape Balsamic with Lemon
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- Tags: Main courses, recipe, Side Dishes