Margarita Caliente!

• 4 oz. vomFass Margarita Con Sal
• 1 jalapeño pepper
• 1 tablespoon VIOLAS´ Citrus Sea Salt with Pink Pepper
• 2 red grapefruits
• 4 oz. red grapefruit juice

Directions:

1. Slice jalapeño pepper into about 8 thin wafers, including seeds.
2. Pour Margarita Con Sal into a jar and add 4 pepper slices. Allow to infuse for about 30 minutes.
3. Juice one of the grapefruits; you will need 4 ounces. Slice the other grapefruit for garnish.
4. Remove 1 tablespoon of the Citrus Salt and place into a spice grinder to smooth out the crystals. (You can use the grinder the salt comes in, but it does take quite a while to get 1 table spoon.) Place salt on a saucer.
5. Run the rims of 2 glasses with a grapefruit wedge. Dip each glass rim into the salt.
6. Fill each glass with ice.
7. Once the Margarita Con Sal is infused with the jalapeño, divide into two glasses. Pout the fresh grapefruit juice between the two glasses. Stir gently. Pop a couple of jalapeño slices into each glass and garnish with grapefruit slice.

*Recipe created by vomFass Madison