Melon Salad
Posted by Francesca Capin on
Ingredients:
- 1 ripe honeydew melon, cut into square or balled
- 1 ripe cataloupe, cut into square or balled
- 1 ripe watermelon, cut into square or balled
- 1 package of feta cheese, crumbled
- 1 bunch of fresh mint, chopped
- 3 tablespoons vomFASS Aceto Balsamico Maletti
- 1 tablespoon vomFASS Fassmix Raspberry Syrup
Directions:
- Combine melons, mint and feta in a large bowl
- Coat the salad with Maletti and Raspberry Syrup before serving.
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- Tags: Dessert, Side Dishes, Vegeterian