Nut and Almond Vinaigrette
Posted by francesca.capin on
Ingredients: Serves 4
- 3½ tablespoons vomFass Apple Balsamic Vinegar
- ¾ cup vomFass FassZination Walnut Oil
- 3½ tablespoons apple juice
- 1 tablespoon walnuts, toasted and chopped
- 1 tablespoon slivered almonds, toasted
- vomFass Salt and Pepper, to taste
Directions:
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Whisk together first three ingredients to prepare the vinaigrette.
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Drizzle vinaigrette over salad mixture and top with almonds and walnuts.
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Season to taste with Salt and Pepper.
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- Tags: Condiments, recipe