Ingredients: Serves 4
- 3½ tablespoons vomFass Apple Balsamic Vinegar
- ¾ cup vomFass FassZination Walnut Oil
- 3½ tablespoons apple juice
- 1 tablespoon walnuts, toasted and chopped
- 1 tablespoon slivered almonds, toasted
- vomFass Salt and Pepper, to taste
Whisk together first three ingredients to prepare the vinaigrette.
Drizzle vinaigrette over salad mixture and top with almonds and walnuts.
Season to taste with Salt and Pepper.