Nut and Almond Vinaigrette
Posted by Francesca Capin on
Ingredients:
- 3 1/2 tablespoons vomFASS Apple Balsamic Vinegar
- 3/4 cup vomFASS FassZination Walnut Oil
- 3 1/2 tablespoons apple juice
- 1 tablespoon walnuts, toasted and chopped
- 1 tablespoon slivered almonds, toasted
- vomFASS Salt and Pepper, to taste
Directions:
- Whisk together first three ingredients to prepare the vinaigrette.
- Drizzle vinaigrette over the salad mixture and top with almonds and walnuts.
- Season to taste with Salt and Pepper
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- Tags: Condiments, Side Dishes, Vegeterian