- 3 1/2 tablespoons vomFASS Apple Balsamic Vinegar
- 3/4 cup vomFASS FassZination Walnut Oil
- 3 1/2 tablespoons apple juice
- 1 tablespoon walnuts, toasted and chopped
- 1 tablespoon slivered almonds, toasted
- vomFASS Salt and Pepper, to taste
- Whisk together first three ingredients to prepare the vinaigrette.
- Drizzle vinaigrette over the salad mixture and top with almonds and walnuts.
- Season to taste with Salt and Pepper