Pear, Gorgonzola & Cashew Salad

Salad components:

• 4 pears, cut into ¼” slices
• Gorgonzola crumbles
• Cashews
• Spring lettuce mix

Vinaigrette components:

• 2 tablespoons vomFASS Williams Christ Pear Vinegar
• 2 tablespoons vomFASS Orange Extra Virgin Olive Oil
• Salt pepper to taste

Directions:

1. Each salad plate is arranged independently. Begin with an artful placement of lettuce, in starburst pattern. Carefully stack 3-4 slices of pear in the center of the lettuce. Sprinkle with cashews and Gorgonzola.
2. In a small jar, combine vinaigrette ingredients and shake vigorously to emulsify. Check for seasoning. Using a spoon, carefully drizzle the vinaigrette over the salad.  
3. Step back and delight in the beautiful results….and serve.