Pistachio Bruschetta

Ingredients: Serves 4

• 1 French baguette, sliced diagonally into ¼-inch slices
• 3 cloves garlic, minced
• 1 cup vomFass Extra Virgin Olive Oil of choice
• 4-6 tablespoons cream cheese
• 4 tablespoons vomFass Forest Raspberry Balsamic Star
• 8 tablespoons vomFass FassZination Pistachio Oil
• 4 Roma tomatoes, seeded and diced small
• 4 tablespoons basil, chiffonade
• vomFass Salt and Pepper, to taste

Directions:

1. Preheat oven to 350°. Infuse garlic with Extra Virgin Olive Oil and brush oil on each sliced baguette and toast for 7-8 minutes.
2. While toasting the baguettes, prepare the tomato topping by mixing together diced tomato, vinegar, FassZination Pistachio Oil, and salt and pepper. Set aside.
3. Remove toasted baguettes from oven and spread with cream cheese while still warm.
4. Place 1 tablespoon of tomato mixture on top of each toasted baguette and garnish with basil. Before serving, add more FassZination Pistachio Oil, to taste.