Pistachio Cake

Ingredients: Serves 4

• 2 cups pastry flour
• 1 1/2  cup  sugar
• 1/2  tsp. baking powder
• 1/2  tsp. baking soda
• 3 eggs
• 1 1/2  cup  whole milk
• 1  cup VOM FASS Agora Extra Virgin Olive Oil
• 1/2  cup  VOM FASS FassZination Pistachio Oil
• 3  T.  orange zest, grated
• 1/2  tsp.  vanilla extract
• 1/2  cup  pistachio nuts, roasted and crushed

Directions:

1. Preheat oven to 350F.
2. Sift together first four ingredients, set aside. 
3. Whisk together the remaining ingredients in a separate bowl.  
4. Combine the wet and dry ingredients and mix to form a batter. 
5. Pour the batter into a greased cake pan and bake until toothpick is clean when removed.