- ½ cup parsley, chopped
- ½ cup basil, chopped
- ¼ cup mint, chopped
- ¼ cup cilantro, chopped
- ⅛ cup garlic, minced
- ½ cup vomFASS Lemon Extra Virgin Olive Oil
- Place chopped herbs and garlic into a food processor.
- Turn the food processor on and slowly add the Lemon Extra Virgin Olive Oil until a rich green paste is achieved. You may need to stop and scrape down the sides of the food processor occasionally. This pesto will keep fresh for three to five days in the refrigerator.