Sweet as a Rose
Posted by Francesca Capin on
Ingredients:
- 1-1/2 ounce vomFASS Wild Rose Liqueur
- 1 Tbsp. fresh lemon juice
- 1 Sugar cube
- Valdo Prosecco
- Rose Petals for garnish
Directions:
Pour rose water and lemon juice into a champagne flute. Top with sparkling wine and a sugar cube. Garnish with rose petal.