Recipes — Appetizers

Pistachio Bruschetta

Posted by francesca.capin on

Pistachio Bruschetta

  Ingredients: Serves 4 1 French baguette, sliced diagonally into ¼-inch slices 3 cloves garlic, minced 1 cup vomFass Extra Virgin Olive Oil of choice 4-6 tablespoons cream cheese 4 tablespoons vomFass Forest Raspberry Balsamic Star 8 tablespoons vomFass FassZination Pistachio Oil 4 Roma tomatoes, seeded and diced small 4 tablespoons basil, chiffonade vomFass Salt and Pepper, to taste   Directions: Preheat oven to 350°. Infuse garlic with Extra Virgin Olive Oil and brush oil on each sliced baguette and toast for 7-8 minutes. While toasting the baguettes, prepare the tomato topping by mixing together diced tomato, vinegar, FassZination Pistachio Oil, and salt and...

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Marinated Mushrooms

Posted by francesca.capin on

Marinated Mushrooms
A simple recipe.

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Mango Guacamole

Posted by francesca.capin Collaborator on

Mango Guacamole
Party perfect. Our Mango Guacamole is always a perfect choice.

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Fig Chili Wings

Posted by francesca.capin on

Fig Chili Wings
Who doesn't love wings?  Try this sweet and spicy marinade on your next batch and be a hit at your next BBQ!

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