The vomFASS Bloody Mary
Posted by francesca.capin on
Ingredients: Servings 1
- 1 oz. vomFASS Hot Pepper Vodka
- 4 oz. tomato juice
- 1/2 oz. Worcestershire sauce
- 1 tsp. celery salt
- dash vomFASS Calamansi Balsam
Directions:
- Combine over cubed ice in a tall glass.
- Stir well and serve with a celery stick (leaves on preferred).