Whisky Marinade

Posted by francesca.capin on


Combine two of America's favorites - whiskey and grilling for a delicious summer evening.





  1. Mix the ingredients together.
  2. Put the meat in the marinade and let it marinate for 2-3 hours in the refrigerator.
  3. Cook meat to appropriate temperature

Share this post

← Older Post Newer Post →

Leave a comment

Please note, comments must be approved before they are published.