Whisky Marinade

Combine two of America's favorites - whiskey and grilling for a delicious summer evening.

Ingredients:

• ½ cup (125 ml) Single Malt Whisky of choice
• 4 tablespoons ketchup
• 2 tablespoons vomFASS Smoky BBQ Extra Virgin olive Oil
• 2 tablespoons soy sauce
• 1 tablespoon vomFASS Maletti Bianco
• 2 tablespoon finely chopped garlic
• ½ teaspoon medium vomFASS FassZination Hot Chili Sauce
• ½ teaspoon freshly ground vomFASS Pepper

Directions:

1. Mix the ingredients together.
2. Put the meat in the marinade and let it marinate for 2-3 hours in the refrigerator.
3. Cook meat to appropriate temperature