Craft Beer Balsam

Craft Beer Balsam

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Obtaining vinegar from beer is just feasible as obtaining it from apple or grape wines. The beer is converted into acetic acid and the refining component for this balsam is a typical ingredient of beer the sweet malt. This specialty is developed after a maturation period in oak barrels. It is a harmonious vinegar that is delightfully different from all of the rest.

Acidity: 5%
Origin: Walburg, Germany

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