Craft Beer Balsam

Obtaining vinegar from beer is just feasible as obtaining it from apple or grape wines. The beer is converted into acetic acid and the refining component for this balsam is a typical ingredient of beer the sweet malt. This specialty is developed after a maturation period in oak barrels. It is a harmonious vinegar that is delightfully different from all of the rest.

Acidity: 5%
Origin: Walburg, Germany