Fettuccine Bicolore
"This noodle specialty from South Tyrol is a wonderful Italian pasta made from fresh free-range eggs and flavored with aromatic wild garlic. It is excellent in combination with bacon and garden herbs or with smoked salmon and nuts. Ingredients: Durum wheat semolina, fresh free-range eggs, wild garlic, water.
Net Wt: 330 g.
Origin: Italy
Net Wt: 330 g.
Origin: Italy
