Red Thai Potato Gourmet Soup

Add 750 ml of water and 250 ml of coconut milk to the soup and bring it to boil. Refine everything with creme fraiche and salt. Ingredients: Potato flakes, thai curry (paprika, sumac, coriander, cumin, garlic, chili, lemongrass) vegetable consome (sea salt yeast extract, rice flour, sunflower oil, celery, onions, macis, turmeric, lovage, carrots) parley. Contains: Celery

Net Wt: 2.8oz 80g
Origin: Germany