Tuscan Bean Soup
Sauté this creation in olive oil, add 1.5 cups of vegetable broth and bring it to boil. Let it simmer for about 30min. It pairs perfectly with tofu, fish and meat. Ingredients: Pinto beans, butter beans, red paprika flakes, onions, tomato flakes, green paprika flakes, leek, basil.
Net Wt: 7 Oz (200g)
Origin:Germany
Net Wt: 7 Oz (200g)
Origin:Germany
